Pressure-washed, pristine tables in every size and style — delivered and set up throughout the Lower Mainland.
The workhorse for long-format dining — 96" tables seat 8 guests (10 with end seating) and line up cleanly into banquet rows for receptions, fundraisers and corporate galas.
Our 6ft rectangular banquet tables seat 6–8 guests and are the most versatile table in our inventory — buffets, family-style dinners, head tables, gift tables, DJ booths or bar setups.
5ft round tables seat 8 guests comfortably and encourage conversation — the classic choice for weddings, galas and fundraisers. Available in high quantities for large events.
Elegant 28" round highboys for receptions, networking events and grand openings. So clean you don't need spandex covers — though we have those too.
Use our guides to figure out exactly how many tables you need for your guest count.
Still not sure? We can help you plan the perfect setup.
Ask Us AnythingSelect your dates and table style below to see live availability and book instantly.
We deliver and set up tables throughout the Lower Mainland — click your city to learn more.
We carry 8ft and 6ft rectangular (banquet) tables, 5ft round tables, and cocktail/high-top tables. All tables are pressure-washed and arrive spotlessly clean — pristine enough to use without tablecloths, though most clients add linens for formal events.
An 8ft banquet table comfortably seats 8–10 guests. A 6ft rectangular table seats 6–8. A 5ft round table seats 8 guests comfortably (up to 10 if needed). Cocktail/high-top tables are standing height and accommodate 4–6 people for mingling.
Absolutely — most events combine table types. Round tables for seated dinner, banquet tables for buffet lines, and cocktail tables for the reception entrance or bar area are a classic combination. Any mix can be delivered and set up in a single order when you add delivery to your booking.
Yes. When you add delivery to your order, our crew positions tables to your specified layout. Share your floor plan dimensions and we'll position everything before guests arrive. We also bring extras at no charge in case your count grows.
For seated dinners: divide your guest count by 8 for round tables, or by 10 for banquet tables. For example, 80 guests needs 10 round tables or 8 banquet tables. Add 1–2 extras for head tables, gifts, or buffet. Call us and we'll help you plan the exact count.
There's no strict minimum — we accommodate orders starting at a handful of tables. Contact us for very small orders and we'll work out the best arrangement.